Spices for your kitchens.

From sweet, fragrant cardamom to the world’s spiciest chilli pepper, from smoky cumin to pungent mustard seeds, bold, aromatic spices add character and a rich bouquet to Indian dishes. - See more at: http://magazine.fourseasons.com/travel-food-style/food-restaurants/gourmet-food-recipes/seven-seasonings-the-key-spices-of-indian-cuisine#sthash.XGKK4UwV.dpu
From sweet, fragrant cardamom to the world’s spiciest chilli pepper, from smoky cumin to pungent mustard seeds, bold, aromatic spices add character and a rich bouquet to Indian dishes.

Go ahead and explore the various spices. 
From sweet, fragrant cardamom to the world’s spiciest chilli pepper, from smoky cumin to pungent mustard seeds, bold, aromatic spices add character and a rich bouquet to Indian dishes. - See more at: http://magazine.fourseasons.com/travel-food-style/food-restaurants/gourmet-food-recipes/seven-seasonings-the-key-spices-of-indian-cuisine#sthash.XGKK4UwV.dpuf

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