Quaker Oats Uttapam


The perfect Breakfast family meal is now even more healthier. Try this delicious and healthy oats uttapam recipe.


For Batter

  • 1 cup (100 gms) Quaker Oats Plus
  • ½ cup (50 gms) semolina / suji
  • ¼ tsp asafoetida (hing) powder
  • ½ tsp baking powder
  • Salt to taste
  • ¾ cup water (approx.)

For Topping

  • ¼ cup grated carrots
  • 1 onion, chopped
  • 1 tomato, chopped
  • ¼ cup boiled peas
  • ¼ cup chopped cabbage
  • 1 – 2 chopped green chillies
  • ¼ tsp black pepper powder
  • Curry leaves
  • Salt to taste


  1. Mix all batter ingredients to obtain a thick pouring consistency. Keep batter aside for ½ hour. 
  2. Mix batter and pour 1 ladle on to a non-stick pan (on low flame). 
  3. Spread batter (keep slightly thick) and sprinkle toppings and press lightly with a spoon to set.
  4. Cook till both sides are crisp and golden.

Serves: 3 – 4

Recipe developed by cookery expert Nita Mehta.

For other delicious quaker oats recipes check out our Break fast store here.

Recipe developed by cookery expert Smita Srivastava. Promoted by Aaramshop under agreement with Quaker & Pepsico India.

Disclaimer: Aaramshop does not take any credit/ responsibility for the creation, publication etc of the recipe. The recipe is being promoted on aaramblog under the permission/agreement between PepsiCo India and Aaram Brand Engagement Centre.

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